Lables food dating

However, when this date has passed, the food may lose some of its freshness and flavour, or its texture may have changed.

Some of its nutritional value, such as vitamin C content, may also be lost. It is the responsibility of food manufacturers, producers and retailers to ensure the food they produce and sell is safe.

Expiration dates must be used on the following products: After the expiration date, the food may not have the same nutrient content declared as on the label.

Food should not be bought, sold or eaten if the expiration date has passed. The Food and Drug Regulations state the terms "use by" and "employez avant" may replace "best before" for prepackaged fresh yeast only.

Foods with an anticipated shelf life greater than 90 days are not required to be labelled with a best-before date or storage information.

This is because these foods are generally considered to be shelf stable.

An expiration date is not the same as a best-before date.

Expiration dates are required only on certain foods that have strict compositional and nutritional specifications which might not be met after the expiration date.

Other voluntary date marking systems may be useful to consumers.

The durable life information can be expressed several ways, for example, the number of days a product will retain its freshness, or a best-before date.

Together, the "packaged on" date and durable life information tell consumers about the anticipated amount of time that an unopened food product will retain its quality and freshness.

Knowing what these terms mean will help you understand the labels, which in turn will help you make informed choices about the food you buy.

A "best-before" date, also known as a durable life date, tells you when the durable life period of a prepackaged food ends.

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